Spanish Pork Meatball Stew

Name: Spanish Pork Meatball Stew
Ingredients: 1 Tbsp / 15 mL canola oil; 1 cup / 250 mL finely chopped yellow onion; 2-3 cloves garlic, minced; 1 ¼ lb / 0.625 kg lean ground pork; 1 large egg, slightly beaten; ½ cup / 125 mL fine dry breadcrumbs; ½ cup / 125 mL chopped fresh Italian parsley, plus more for garnish; 1 tsp / 5 mL salt; ½ tsp / 2 mL ground black pepper; 2 large carrots, peeled and sliced; 1 ¼ cups / 325 mL sodium-reduced chicken broth; 1-28 oz / 796 mL can diced tomatoes; 1-19 oz / 540 mL can chickpeas, drained and rinsed; 2 Tbsp / 30 mL tomato paste; 2 tsp / 10 mL paprika; ¼ tsp / 1 mL turmeric; Salt; ground black pepper; Hot cooked rice for serving (optional)

manitobapork.com

Ingredients 1 Tbsp / 15 mL canola oil 1 cup / 250 mL finely chopped yellow onion 2-3 cloves garlic, minced 1 ¼ lb / 0.625 kg lean ground pork 1 large egg,

View full recipe on manitobapork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.

Share this recipe:

Cooking tools: