hunase hannina hasi gojju | Raw Tamarind gojju
hunase hannina hasi gojju or raw tamarind gojju is easy to make vegan sidedish , This gojju can be eaten with rice, rotti, chapathi and more.
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Cooking tools:
- Blender
- Skillet
- Stove
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Orange size or 1/2 cup tamarind
- 3/4 cup fresh / frozen grated coconut
- 2 tbsp jaggery ( if it has impurities make sure to clean it before you add )
- 2 tsp salt or salt to taste
- 1/4 cup finely chopped onion
- 1/2 tsp oil
- around 15 byadagi red chillies
- 1/2 tsp mustard seeds
- 1 tsp methi seeds/ fenugreek seeds
- 1 TBSP coriander seeds / dhania
- 1 tbsp coconut oil
- 1/2 tsp jeera / cumin seeds
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