Mushroom and Cannellini Bean Bruschetta
Savor golden toast topped with creamy cannellini bean paste, mushroom, and thyme. Perfectly balanced bruschetta in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Cooking tools:
- Potato masher
- Bread knife
- Colander
- Can opener
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
Ingredients
- 11-12 button mushrooms
- Handful of thyme
- 2 x cans of 400g cannellini beans, rinsed and drained
- Juice of ½ lemon
- 1 garlic clove, minced
- Bread – baguette or crostini – whatever you have, cut into slices
- Extra virgin olive oil
- Salt
- pepper
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