Bakers@Home | Black forest vegetable cake
Black forest vegetable cake with 10 small tartlets or 2 large tarts, using all-in bread mix and fresh veggies for a unique twist. Perfect for vegans or those looking to reduce meat intake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 400 g All-in black forest bread mix Bakers@Home
- 250 ml water
- 1 cup of mushrooms
- 2 onions
- 1 jar of dried tomatoes
- 8 to 10 eggs (depending on the choice of cake rings)
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