Tuscan Pasta with Pork Sauce
antoniocarlucciofoundation.org
Experience authentic Tuscan flavors with this Pici pasta paired with a slow-cooked ragu of wild boar or meat, perfect for a hearty meal.
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Cooking tools:
- Pan
- Stove
- Pot
- Colander
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400g pici or pinci (or the largest spaghetti as possible)
- 80g pecorino cheese or Parmesan, freshly grated
- 6 tbsp olive oil
- 1 small onion, finely chopped
- 1 celery stalk, finely diced
- 1 carrot, finely diced
- 400g pork mince (not too fatty)
- 100ml dry red wine
- 500g polpa di pomodoro or chunky passata
- 5-6 bay leaves
- Salt
- pepper
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