Vanilla Raspberry And Watermelon Pavlova
Have a pretty-in-pink pavlova with all the pretty blush tones of the watermelon, dried raspberry and rosewater.
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Ingredients
- 1 x quantity basic pavlova (see link under recipe)
- 1 cup (250ml) single (pouring) cream
- 1 cup (250g) sour cream
- 400g seedless watermelon, rind removed and cut into wedges
- freeze-dried raspberries+, crushed, to serve
- ¼ cup (60ml) water
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon rosewater
- 2 teaspoons lemon juice
- 1 tablespoon freeze-dried raspberries+
- 1 vanilla bean, split and seeds scraped
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