Easy Bouillabaisse - Ellie Krieger

Name: Easy Bouillabaisse - Ellie Krieger
Ingredients: 4 sprigs fresh flat leaf parsley, plus ¼ cup coarsely chopped parsley leaves for garnish; 3 sprigs fresh thyme; 1 bay leaf; One 1 x 3-inch strip lemon zest; 3 tablespoons olive oil; 1 large onion, thinly sliced; 1 large fennel bulb (about 1 pound), cored and thinly sliced; 4 large cloves garlic, minced; 1 cup dry white wine; 4 cups fish stock; One 14-ounce can no-salt- added diced tomatoes; 3/4 teaspoon salt, plus more to taste; ¼ teaspoon freshly ground black pepper; ¼ teaspoon saffron threads; 1 ½ pounds cod or other white fish, cut into 2 inch chunks; 1 pound of small clams (such as cockles) or mussels; ½ pound large cleaned shrimp

www.elliekrieger.com

This array of seafood simmering in a pot of saffron scented broth is so special, it seems as if you have toiled in the kitchen all day making it, but it is super easy to make.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

4 sprigs fresh flat leaf parsley, plus ¼ cup coarsely chopped parsley leaves for garnish
3 sprigs fresh thyme
1 bay leaf
One 1 x 3-inch strip lemon zest
3 tablespoons olive oil
1 large onion, thinly sliced
1 large fennel bulb (about 1 pound), cored and thinly sliced
4 large cloves garlic, minced
1 cup dry white wine
4 cups fish stock
One 14-ounce can no-salt- added diced tomatoes
3/4 teaspoon salt, plus more to taste
¼ teaspoon freshly ground black pepper
¼ teaspoon saffron threads
1 ½ pounds cod or other white fish, cut into 2 inch chunks
1 pound of small clams (such as cockles) or mussels
½ pound large cleaned shrimp