Caramelised chicken skewers with parma ham and melon – Jen Smith – Med Meanderings

Ingredients

• 2 large (about 200g each) chicken breast fillets, thinly sliced
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 loaf sourdough baguette, thinly sliced
• 1 bunch rocket, ends trimmed
• 1/2 rockmelon, peeled, seeded, thinly sliced
• 1/2 honeydew melon, peeled, seeded, thinly sliced
• 8 slices parma ham
• 2 tablespoons pinenuts, toasted
• 200g goat’s curd (or you can use soft goat’s cheese)