Best Fragrant Creamy Potato Coconut Curry Fish Soup
An aromatic creamy potato coconut curry fish soup infused with yellow curry, tender chunks of fish, and vibrant chopped kale.
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Ingredients
- 1 inch ginger
- 3 cloves garlic
- 1 medium onion
- 2 ribs of celery
- 1 medium jalapeno
- 1/2 cup cilantro leaves
- 2 tablespoons olive oil
- 1 large Yukon gold potato
- 1 can full-fat coconut milk ((13.5 ounces))
- 1 cup low-sodium vegetable broth
- 1 cup clam juice
- 1 teaspoon kosher salt
- 1 tablespoon Indian yellow curry powder
- 4 cups kale (shredded or chopped)
- 4 fillets of tilapia
- 1/2 lemon
- 1/2 cup basil leaves
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