How to Cook Cavolo Nero (Crispy with Garlic & Lemon)
Learn how to cook cavolo nero the easy way. This garlic & lemon cavolo nero recipe is the perfect side dish, ready in under 10 minutes!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 150 g (1 bag) cavolo nero, stems removed & torn ((£1.00))
- 2-3 cloves garlic, minced ((£0.69/3)=(£0.23))
- ½ lemon, juiced ((£0.20))
- 1 tsp chilli flakes/red pepper flakes
- 1 1/2 tbsp extra virgin olive oil
- Flakey salt
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