Lamb with Cavolo Nero and Farro Recipe
This beautifully simple lamb recipe sees the blushing pink meat served with charred bitter radicchio, verdant cavolo nero and farro grains, dressed in a cavolo nero pesto. Ready in an hour, this is a...
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Cooking tools:
- Food processor
- Grill pan
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Measuring spoon
- Pepper mill
Ingredients
- 1 leg of lamb, boneless
- 3 radicchio
- sea salt
- freshly ground black pepper
- balsamic vinegar, for drizzling
- 300g of farro
- 1kg cavolo nero
- lemon juice
- 100ml of extra virgin olive oil, plus extra for drizzling and dressing
- 100g of Parmesan, grated
- 1 tbsp of red wine vinegar
- 50g of unsalted butter
- 4 anchovies
- 2 garlic cloves, crushed
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