Ingredients
- 700 g d'eau
- ½ c. à café de sel
- 500 g de pommes de terre
- 600 g de brocoli
- 200 g d'eau
- ½ c. à café de fond de légumes maison
- 100 g de fromage à pâte persillée (bleu)
- 20 g de farine de blé
- 50 g de beurre
- 80 g de crème fraîche épaisse
- ¼ c. à café de poivre moulu
- 1 pincée de noix de muscade fraîchement râpée
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