Ingredients
- 600 g de brocoli, détaillé en bouquets
- 700 g d'eau
- ½ c. à café de sel
- 500 g de pommes de terre
- 100 g de fromage bleu
- 20 g de farine blanche
- 50 g de beurre
- 80 g de crème
- ¼ c. à café de poivre blanc moulu
- 1 pincée de noix de muscade moulue
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