Lemon Samphire and Pea Dish - River Cottage
Enjoy salty, succulent marsh samphire paired with fresh peas in this simple dish. Look for British samphire or forage near coastal tidal estuaries.
Ingredients
- About 200g marsh samphire
- 3 tbsp extra virgin olive or rapeseed oil
- 1–2 tbsp lemon juice
- 200g freshly podded small peas (about 500g in the pod), or frozen petits pois
- 1–2 tbsp coarsely chopped flat-leaf parsley
- Sea salt and black pepper
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