Sea trout with samphire, potted shrimp & lemon recipe | Good Food

Name: Sea trout with samphire, potted shrimp & lemon recipe | Good Food
Ingredients: 350g Jersey Royal potato or small Charlotte potatoes - larger ones halved lengthways; 2 sea trout or salmon fillets, skin on but scales removed; pinch of cayenne pepper; 1 tsp sunflower or vegetable oil; 85g samphire well washed; 25g unsalted butter; 1 tbsp finely chopped shallot; 4 tbsp white wine (I used white Burgundy); 57g tub potted shrimp (see tip, below); 1 tarragon sprig, chopped; juice 1 lemon

www.bbcgoodfood.com

Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast, from BBC Good Food.

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Ingredients

350g Jersey Royal potato or small Charlotte potatoes - larger ones halved lengthways
2 sea trout or salmon fillets, skin on but scales removed
pinch of cayenne pepper
1 tsp sunflower or vegetable oil
85g samphire well washed
25g unsalted butter
1 tbsp finely chopped shallot
4 tbsp white wine (I used white Burgundy)
57g tub potted shrimp (see tip, below)
1 tarragon sprig, chopped
juice 1 lemon