Wild Pacific Cod with Spiced Cauliflower, Bacon and Spinach
Wild Pacific Cod with Spiced Cauliflower, Bacon and Spinach Ingredients • 300g (10oz) wild Pacific cod fillet, skinned and cut into chunks • Finely grated zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 300g (10oz) wild Pacific cod fillet, skinned and cut into chunks
- Finely grated zest and juice of 1 small lemon
- 300g (10oz) cauliflower, broken into florets
- 75g (3oz) bacon lardons or streaky bacon, chopped
- 15g (½ oz) butter
- ½ tsp cumin seeds
- Pinch chilli flakes
- 2 tbsp croutons
- Salt and freshly ground black pepper
- 2 generous handfuls baby spinach leaves
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