Herb Spinach Bake - MA SNAP-ED
Herb Spinach Bake with brown rice, cheddar cheese, and milk—budget-friendly and nutritious. Perfect for SNAP-ED programs.
Ingredients
- 1 cup spinach (15.5 ounce can)
- 2 cups cooked brown rice
- 3/4 cup cheddar cheese, low-fat shredded
- 2/3 cup milk, 1%
- 3 tablespoons butter, soft (or margarine)
- 1 salt (1 teaspoon, optional)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Thyme, dried
- 1/4 cup onion, diced
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