Lamb Flatbread with Labneh Sauce - Andrew Zimmern
Enjoy homemade Lamb Flatbread with a garlicky Labneh Sauce, inspired by Levantine cuisine and perfect as a wrap or wedge. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 cup labneh
- 1 tablespoon AZ Citrus Herb Seasoning
- Juice of 1 lemon
- 3 tablespoons minced parsley
- 1 small shallot, minced
- 1 garlic clove, grated on a microplane
- 1 pound ground lamb
- 1/3 cup minced roasted red peppers
- 3 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 tablespoon Grill Magic Seasoning
- 1 clove garlic, grated on a microplane
- Large tandoori bread, naan, flatbread or extra-large tortillas
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