Labneh with Seasoned Lamb Mince | Umami
Labneh with Seasoned Lamb Mince
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- Labneh
- 4 cups of full-fat yoghurt (makes 2 cups of labneh)
- 1 teaspoon of salt
- Splash lemon juice
- Lamb Mince Garnish
- 300g minced lamb
- 20g olive oil
- 1 red chilli chopped
- 2 garlic cloves crushed
- 20g coriander root chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sumac powder
- 1g kashmiri chilli powder
- 50g toasted pinenuts
- 50g soaked currents
- Salt and pepper
- Pomegranate seeds to garnish
- Mint and coriander leaves to garnish
- Pomegranate molasses to drizzle
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