Soft-Shell Crab BLT – Recipes for Club + Resort Chef
Soft-Shell Crab BLT – Crispy tempura battered crab, fresh lettuce & tomato on a brioche bun. Perfectly prepared by sous chef Matthew Marrero. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- soft-shell crab
- lettuce
- tomato
- brioche bun
- bacon
- flour
- potato starch
- water
- egg
- mayo
- spicy brown mustard
- lemon juice
- capers
- blackened seasoning
- ketchup
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