The Best Softshell Crab Sandwich | MeatEater Cook
Softshell blue crabs are one of the only ingredients that physically make my mouth water. They’re a perfect food in my book—sweet crab meat held together with a soft, thin, edible shell....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- Dozen softshell crabs
- Half dozen buns
- Lettuce
- Tomato
- Salt and pepper
- Old Bay Mayo
- Duke's mayo
- Old Bay or JO seasoning
- Lemon juice
- Batter
- ⅓ cup flour
- ⅓ cup corn starch
- ½ cup beer
- 1 egg
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