Grilled linefish with ghooreh (Persian pickled sour grapes) – Food & Home Magazine
Grilled linefish with ghooreh is a Persian-inspired seafood dish that's light but full of exotic flavours. Perfect for an unusual lunch.
Ingredients
- 20g (2 tbsp) butter
- 30ml (2 tbsp) olive oil
- 45ml (3 tbsp) ghooreh (Persian pickled sour grapes)
- 150g fresh flat-leaf parsley, chopped
- salt and freshly ground black pepper, to taste
- 500g linefish fillets
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