Carrot "Cake" Potato Performance Muffins | Michigan Potatoes

Ingredients

• 1 cup baked potato, cooled (russet potato with skin)
• 1/2 cup sliced cooked carrots (about 2 medium carrots)
• 1 banana, peeled
• 3 eggs
• ¼ cup coconut flour
• ¼ cup coconut sugar
• 2 Tablespoons coconut oil, melted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• Pinch of sea salt
• Optional: ½ cup chopped walnuts or pecans
• Optional: ½ cup golden raisins