Coconut and Vanilla Blancmange - The Food TeacherThe Food Teacher
Description An easy, delicious blancmange recipe, a far cry from the packet mixes of old!
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Ingredients
- 1 tbsp. agar flakes
- 2 tbsp. boiling water
- 400 ml coconut milk
- 1 tsp. vanilla paste
- 1 tbsp. sweet freedom (sweetener)
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