Artichoke Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm and gooey Artichoke Dip baked to perfection—just mix, pour into a tray, and bake until golden and bubbly. Perfect for parties!
Ingredients
- 250 millilitres pecorino cheese
- 1 jar of marinated artichokes
- ½ large onion
- salt (to taste)
- 1 packet cream cheese
- gram pepper (to taste)
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