Mini Cottage Pies Recipe
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked
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Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spoon
- Peeler
- Kitchen towel
Ingredients
- 750 grams Potato
- 1 tablespoon Butter
- 2 tablespoons Milk
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
- 1 Yellow Onion
- 2 cloves Garlic
- 2 Carrot
- 2 Zucchini
- 500 grams Lean Ground Beef
- 2 tablespoons Tomato Paste
- 2 tablespoons Worcestershire Sauce
- 1/2 cup Water
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