Mini Cottage Pies Recipe
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Baked until golden and served with a side...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Oven
- Stove
- Pies
- Grain-Free
- Weeknight Dinners
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Beef
- Comfort Food
- British
- Shellfish-Free
- Kid-Friendly
- Potatoes
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Cooking tools:
- Ramekin
- Potato masher
- Wooden spoon
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 750 grams Potato
- 1 tablespoon Butter
- 2 tablespoons Milk
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
- 1 Yellow Onion
- 2 cloves Garlic
- 2 Carrot
- 2 Zucchini
- 500 grams Lean Ground Beef
- 2 tablespoons Tomato Paste
- 2 tablespoons Worcestershire Sauce
- 1/2 cup Water
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