Mini Cottage Pies with Cheesy Mashed Potato Tops

Mini Cottage Pies with Cheesy Mashed Potato Tops

myhomemaderecipe.com

Make Mini Cottage Pies with savory ground beef gravy, tender vegetables, and golden mashed potato tops. These individual comfort-food dinners bake in…

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Cooking tools:

  • Ramekin
  • Piping bag
  • Muffin tin
  • Baking dish
  • Potato masher
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Skillet
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Fork
  • Measuring spoon
  • Spoon

Ingredients

  • 2 lb (900 g) Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons (56 g) unsalted butter
  • 1/3 cup (80 ml) warm milk, plus more as needed
  • 1/2 cup (55 g) shredded sharp cheddar cheese
  • 1/2 teaspoon kosher salt, plus more for the water
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely diced
  • 2 medium carrots, finely diced
  • 1 1/4 lb (565 g) lean ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups (360 ml) beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 cup (140 g) frozen peas
  • 3/4 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

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