Blueberry-Lime Pound Cake | Recipe Cart
Blueberry pound cake drizzled with a tangy lime glaze – a zippy-sweet dessert, with an exceptionally tender and rich cake. An absolute flavor powerhouse!
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Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Sifter
- Microplane
- Cooling rack
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Chef's knife
- Toothpick
- Oven
Ingredients
- 8 oz (1 cup) unsalted butter, softened; more for the pan
- 10-1/2 oz (2-1/3 cups) all-purpose flour; more for pan
- 1-1/2 tsps baking powder
- 1/4 tsp plus 1/8 teaspoon table salt
- 1-3/4 cups granulated sugar
- zest of one lime
- 6 oz cream cheese, softened
- 4 large eggs plus 1 large egg yolk, room temperature
- 2-1/2 cups (13 oz) room-temperature blueberries
- 4 oz (1 cup) confectioners' sugar
- 2 tbsps fresh lime juice, more as needed
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