Garlic Mushrooms (Champinones al Ajillo) - Fiery Foods & Barbecue Central

Ingredients

• 1½ tablespoons olive oil, virgin Spanish oil preferred
• 1 tablespoon chopped garlic
• 3 tablespoons finely chopped red bell pepper
• ½ pound mushroom caps, rinsed and drained
• 3 tablespoons dry sherry
• 2 teaspoons lemon juice
• ½ teaspoon crushed red chile
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste