Braised Mushrooms in Oyster Sauce from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
This mushroom preparation is a companion of sorts to my recipe for Steamed Black Mushrooms. Like the steamed mushrooms, this recipe is a basic preparation that can be eaten as is or in combination ...
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Ingredients
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 4½ tablespoons oyster sauce
- 1 tablespoon double dark soy sauce
- Salt
- Pinch of white pepper
- 1 1¼ cups Chicken Stock
- 1½ tablespoons peanut oil
- 1-inch-thick slice fresh ginger, peeled and lightly smashed
- 40 dried black mushrooms, about 1 inch in diameter
- 2 ounces raw chicken fat, cut into 4 equal pieces, or2½ tablespoons peanut oil
- 3 tablespoons Shaoxing wine
- 6 garlic cloves, peeled and lightly smashed
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