Economic Stock for Soup, Gravy, &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take odds and ends, such as about three or four pounds of cooked or raw bones, the rind of bacon that has been scraped, and the necks, cleaned feet, gizzards, and livers of chicken, chop these up, ...
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Ingredients
- livers of chicken
- onions
- feet
- gizzards
- bacon
- necks
- cooked bones
- raw bones
- bayleaf
- parsley
- thyme
- herbs
- leek
- celery
- turnip
- carrot
- salt
- cold water
- fat
- peppercorns
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