Bread Pudding (Gluten Free) by glassofweinstein
A quintessentially cozy winter dessert sweetened with cinnamon and maple syrup, and done completely gluten free!
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Ingredients
- 6 Gluten-Free Brioche Style Rolls - Canyon Bakehouse
- 1 cup Milk
- 1 cup Heavy Whipping Cream
- 2 Eggs
- .5 cup Maple Sugar
- 1 tsp Pure Vanilla Extract
- 1 tsp Cinnamon, Ground
- 1 pinch Kosher Salt
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