Gâteau de Crêpes aux Légumes
This delicious seasonal vegetable dish can be served warm or cold. Feel free to substitute the vegetables for what is in season. There are a lot of…
Keywords
- dish
- make
- easier
- vegetables
- vegetable
- served
- substitute
- crepes
- cook
- components
- days
- season
- seasonal
- warm
- free
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Ingredients
- 1 cup all purpose flour
- 2/3 cup milk
- 2/3 cup water
- 3 eggs
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 carrots, peeled and julienned
- 1 pound asparagus, sliced into coins
- 1 shallot, finely diced
- 1 pound cremini mushrooms, finely chopped
- 2 cloves garlic, minceed
- 1/2 cup Italian parsley, finely chopped
- 1 teaspoon thyme, finely chopped
- 6 tablespoons butter
- 2 cups Swiss cheese, grated
- 1 cup cream cheese, room temperature
- 4 eggs
- 3/4 cup heavy cream
- 1/4 teaspoon nutmeg
- Pepper to taste
- Salt to taste
- 1 head leaf lettuce
- 3 tomatoes, sliced
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