Quail with Fig Sauce
This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish.
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Ingredients
- 1 clove garlic, peeled and minced
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. finely chopped fresh rosemary
- 2 tsp. finely chopped fresh sage leaves
- 8 quail, butterflied
- 6 dried figs, coarsely chopped
- 1 cup marsala
- 2 oz. pancetta, coarsely chopped
- 3 shallots, peeled and minced
- 1 cup Chicken Stock
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