Fig Syrup
Savor the sweet and sour flavors of Fig Syrup, perfect for grilled quail or roast duck. A unique accompaniment from Chef Stephen Kalt's recipe.
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Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 shallots, quartered
- 6 fresh or dried figs
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1⁄2 tsp. ground fennel seed
- 1⁄2 tsp. ground white pepper
- 1⁄2 cup honey
- 6 tbsp. sherry vinegar
- 1 1⁄2 cups fresh orange juice
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