Ondeh Ondeh Snowskin Mooncakes
If you think the mooncakes on the market taste too heavy, you can make your own with less oil, sugar & vegan Ondeh Ondeh Snowskin Mooncakes.
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Cooking tools:
- Mooncake mold
- Skillet
- Steamer basket
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Refrigerator
- Syringe
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Airtight container
- Spatula
Ingredients
- 20 g Glutinous Rice Flour
- 1 Pandan Leaf
- 25 g Glutinous Rice Flour
- 25 g Rice Flour
- 15 g Wheat Starch
- 100 ml Water
- 20 g Caster Sugar
- 10 g Corn Oil
- 2 tsp Pandan Powder
- 15 g Plain Flour (All Purpose)
- 25 g Cornstarch
- 80 g Water
- 25 g Thick Coconut Milk
- 10 g Extra Virgin Coconut Oil
- 1 tbsp fresh shredded coconut
- 20 g Palm Sugar
- 10 g Water
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