Spicy peanut soup made of roasted peanuts and roasted sweet potato cooked in the Big Green Egg
Have you ever made peanut soup? Once you’ve tried this recipe in the Big Green Egg, it’s sure to become one of your staple recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 sweet potatoes
- 4 tbsp vegetable oil
- 250 g peeled, unsalted peanuts
- 800 ml coconut milk
- 3 tbsp yellow curry paste or to taste
- 200 g shiitake mushrooms
- 5 spring onions
- Coriander leaves, to taste
- 200 g shelled and boiled edamame
- 80 g beansprouts
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