Pea soup from the Big Green Egg

Name: Pea soup from the Big Green Egg
Ingredients: 600 g split peas; 1 pork heel or ham steak; 12 black peppercorns; 2 onions; 1 tbsp olive oil; 100 g smoked bacon cubes; ½ celeriac; 1 big carrot; 1 leek; 2 sprigs of flat leaf parsley; 2 sprigs of leaf celery; rye bread; slices of pork belly; coarse, sweet mustard

www.biggreenegg.eu

Homemade pea soup from the Big Green Egg. Richly filled with grilled meat and smoked bacon cubes. Your richly filled main course soup doesn’t get any tastier than this.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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Ingredients

600 g split peas
1 pork heel or ham steak
12 black peppercorns
2 onions
1 tbsp olive oil
100 g smoked bacon cubes
½ celeriac
1 big carrot
1 leek
2 sprigs of flat leaf parsley
2 sprigs of leaf celery
rye bread
slices of <a href="https://www.biggreenegg.eu/en/inspiration/recipes/slow-cooked-pork-belly-2">pork belly</a>
coarse, sweet mustard