Curried Samp & Beans with Peppadews - Stork
Experience the richness of curried samp & beans with a twist of peppadews, made simple with Stork Country Blend. Perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 1 onion, chopped
- 1 tsp garlic
- 1⁄2 tsp turmeric
- 1–2 tsp curry powder (to taste)
- 1⁄2 cup tomato purée
- 2 cups cooked samp
- 1 cup boiled sugar beans
- 2 generous spoons of Stork Country Blend (divided)
- A handful of peppadews, drained and chopped
More Like This
Traditional curried chicken stew with samp and beans – Food & Home Magazine
foodandhome.co.za
Spiced Pork and Corn Stew recipe | Woolworths TASTE
taste.co.za
Samp and beans - A much loved South African staple
thesouthafrican.com
Shrimp & Sausage Stuffed Peppers | Food Town
yourfoodtown.com
Samp and beans – Food & Home Magazine
foodandhome.co.za
Steak Sando Recipe | PEPPADEW® UK
peppadew.co.uk
PORK & BEAN SOUP - Sherry's Kitchen Table
sherrys-kitchen-table.co.uk
Spicy Sausage & Cheddar Cornbread Stuffing | Campbell's®
campbells.com