Ripped Recipes - Pumpkin Carrot Cupcakes!

Ingredients

• 1 fruit Kiwi Fruit
• 2 tsp Cinnamon
• 0.125 tsp Cloves (Ground)
• 1/4 tsp Ginger (Ground)
• 1/4 tsp Nutmeg (Ground)
• 1.5 cup, grated Carrots
• 1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
• 1/4 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
• 1 serving (serving = 1/2 cup) Knouse Foods Apple Time Unsweetened Apple Sauce
• 2 serving (serving = 1/4 cup) Kirkland Signature Real Eggs
• 1 serving (serving = 1/3 cup) Trader Joe's Organic Raw Walnut Halves & Pieces
• 4 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
• 1 dash Sea Salt
• 12 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
• 4 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
• 3 serving (serving = 1/4 cup) Honeyville Blanched Almond Flour
• 1 serving (serving = 1/3 tsp) Trader Joe's Stevia Extract
• 24 serving (serving = 1 tsp) Madhava Coconut Sugar
• 4 serving (serving = 1/8 tsp) Great Value Baking Powder
• 1/2 serving (serving = 3/4 cup) President's Choice 0% Greek Yogurt