15 min Chickpea Quinoa Salad with cumin tahini dressing Recipe | Samsung Food App

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 1 cup tomato, diced
• 1 cup cucumber, diced
• 1/2 cup red onion, finely diced
• 1 cup cooked quinoa (I used tricolor cooked and veggie broth)
• 1/3 cup parsley, minced
• 1/2 avocado, diced
• 1/4 cup roasted pistachios, sub walnuts
• 2 tbsp tahini
• 3 tsp olive oil
• 1/2 tsp sea salt
• 1 tbsp water
• 1 lemon, juiced
• 1/2 tsp cumin