Dive into Delicious Tangy Patty Melt
Savor a tasty combo of beef patties, gooey cheese, rich onions, and a creamy tangy sauce layered on crispy toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon pickle juice
- 1 tablespoon Dijon mustard
- 2 tablespoons ketchup
- 1/4 cup mayonnaise
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 3 tablespoons unsalted butter
- 8 slices rye bread
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 12 ounces 85/15 ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
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