Ninepipes Lodge Sourdough Rolls Recipe - Los Angeles Times
Dear SOS: While on a trip to Glacier National Park, I enjoyed some of the best rolls I've ever eaten. Soft and light, they were billed as sourdough but had a distinct honey taste. The rolls are...
Ingredients
- 1/2 cup warm water
- 2/3 cup plus 1 teaspoon sugar, divided
- 1 tablespoon yeast
- 2/3 cup oil
- 3/4 cup milk
- 1 egg
- 3/4 teaspoon salt
- 4 cups flour
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