Sourdough Rolls | Rocky Mountain Lodge

Ingredients

• 1 pkg. active dry yeast (2 1/4 tsp)
• 1/4 cup lukewarm milk
• 2 cups scalded milk
• 6 cups flour, divided
• 1 cup sourdough starter
• 1/2 cup (1 stick) butter, softened
• 1/2 cup sugar
• 2 eggs, beaten
• 1 tsp. salt
• 3 Tbsp butter, melted (for brushing on rolls when finished baking)