Savory Meat Strudel - Kosher.com

Savory Meat Strudel - Kosher.com

www.kosher.com

I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then roll

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Ingredients

  • 1 package phyllo dough, defrosted
  • 1/3 cup Gefen Olive Oil
  • 1/2 cup Gefen Bread Crumbs
  • salt, for sprinkling
  • 1/4 cup Gefen Olive Oil
  • 1 onion, chopped
  • 2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic
  • 1 and 1/2 pounds ground meat or ground boneless chicken thighs
  • 1/3 cup chopped cilantro leaves
  • pinch of salt
  • pinch of coarsely ground Gefen Black Pepper
  • pinch of cayenne pepper
  • 1/4 cup toasted pistachio nuts, coarsely chopped
  • 6 tablespoons pine nuts
  • 1 teaspoon mustard (optional)

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