Savory Meat Strudel
I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then roll
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package phyllo dough, defrosted
- 1/3 cup Gefen Olive Oil
- 1/2 cup Gefen Bread Crumbs
- salt, for sprinkling
- 1/4 cup Gefen Olive Oil
- 1 onion, chopped
- 2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic
- 1 and 1/2 pounds ground meat or ground boneless chicken thighs
- 1/3 cup chopped cilantro leaves
- pinch of salt
- pinch of coarsely ground Gefen Black Pepper
- pinch of cayenne pepper
- 1/4 cup toasted pistachio nuts, coarsely chopped
- 6 tablespoons pine nuts
- 1 teaspoon mustard (optional)
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