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Try Dianne Morin's Peruvian Fish Ceviche—fresh fish, zesty lime, and aromatic herbs for a delicious, refreshing dish perfect for any occasion.

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Ingredients

  • 1 pound fresh white Fish (like mahi mahi, sea bass, or flounder), cut into small cubed
  • Lime juice - about 10 to 15 limes
  • 1 medium onion - thinly sliced
  • ¼ cup fresh cilantro leaves - chopped
  • 2 to 3 chili peppers , finely chopped with seeds removed
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic - minced
  • 1 small piece ginger - grated (approximately ½ inches) - optional

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