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Try Dianne Morin's Peruvian Fish Ceviche—fresh fish, zesty lime, and aromatic herbs for a delicious, refreshing dish perfect for any occasion.
Ingredients
- 1 pound fresh white Fish (like mahi mahi, sea bass, or flounder), cut into small cubed
- Lime juice - about 10 to 15 limes
- 1 medium onion - thinly sliced
- ¼ cup fresh cilantro leaves - chopped
- 2 to 3 chili peppers , finely chopped with seeds removed
- Kosher salt and freshly ground black pepper
- 1 clove garlic - minced
- 1 small piece ginger - grated (approximately ½ inches) - optional
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