Chilli and lemongrass chocolate cakes with oriental ganache – Food & Home Magazine
We modified the chocolate cake recipe that appears on the NoMU tin and created this chilli and lemongrass chocolate cakes with oriental ganache
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Ingredients
- <h3>CAKE</h3>
- 45ml cocoa powder
- 180g castor sugar
- 80g unsalted butter
- 60ml water
- 3 extra-large eggs
- 200g cake flour
- 15ml baking powder
- 2 vanilla pods or 5ml vanilla extract
- 2 – 3 red chillies, seeded and chopped
- 2 stalks lemongrass, first layer removed, and finely chopped
- <h3>GANACHE</h3>
- 2cm fresh ginger root, peeled and roughly chopped
- 1 stalk lemongrass, pounded to release its aromas
- 250ml pouring cream
- 200g 70 percent dark chocolate
- 15ml butter, chilled
- fresh berries, to serve
- white chocolate, to serve
- vanilla bean vodka shots, to serve
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