Gatte Ki Sabzi Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Table Spoon of Oil or table fat
• 50 Grams of Coriander leaves
• 1 Tea Spoon of Garlic small clove
• 0.5 Tea Spoon of Ginger fresh
• 50 Grams of Onion big
• 0.5 Tea Spoon of Asafoetida
• 0.25 Tea Spoon of Cardamom green
• 0.25 Tea Spoon of Chillies red
• 0.25 Tea Spoon of Cloves
• 0.25 Tea Spoon of Cumin seeds
• 0.5 Tea Spoon of Turmeric powder
• 0.5 Tea Spoon of Salt
• 1 Cup of Water
• 300 Grams of Curd
• 0.25 Tea Spoon of Red chilli powder
• 0.25 Tea Spoon of Cinnamon
• 0.5 Tea Spoon of Bay leaves
• 0.5 Tea Spoon of Coriander powder
• 200 Grams of Besan
• 0.5 Tea Spoon of Ajwain (carom seeds)